Lastovo Island

Lastovo’s history stretches back to ancient times, with evidence of Greek, Roman, and Illyrian settlements. The island’s strategic location in the Adriatic made it a target for pirates and empires, but its isolation also helped preserve its traditions and natural beauty. Today, Lastovo is one of Croatia’s least developed and most pristine islands, with a population of under 800 and a landscape dominated by forests, vineyards, and olive groves.

The main settlement, Lastovo Town, is a picturesque cluster of stone houses, narrow alleys, and historic churches perched on a hillside above a sheltered bay. The town is famous for its unique cylindrical chimneys, a symbol of local identity, and for the centuries-old Carnival, one of the oldest in Croatia. The island’s villages, such as Zaklopatica, Skrivena Luka, and Ubli, offer tranquil harbors, waterfront restaurants, and a taste of traditional island life.

Nature is the star attraction on Lastovo. The entire archipelago is a designated nature park, home to rare plants, birds, and marine life. Hiking and cycling trails wind through pine forests, up to the island’s highest point, Hum (417 meters), and along the dramatic coastline. The Cave of Rača, the largest on the island, is a fascinating site for exploration. Lastovo’s beaches are mostly pebbly or rocky, with crystal-clear waters perfect for swimming, snorkeling, and kayaking. Popular spots include Mihajla, Saplun, and the hidden coves of the islets.

Diving is a major draw, with two dive centers offering trips to shipwrecks, underwater caves, and vibrant reefs. Boating and sailing are also popular, with the archipelago’s many bays and anchorages providing safe havens for yachts and small boats. The island’s lighthouses—Struga, Sušac, and Glavat—are scenic landmarks and offer panoramic views of the open sea.

Lastovo’s culinary scene is rooted in local produce and the bounty of the sea. Visitors can enjoy fresh fish, lobster, octopus, and homemade pasta, paired with local wines and olive oil. The island’s restaurants and konobas are known for their hospitality and authentic flavors.

Getting to Lastovo requires a bit of planning, as the island is accessible only by ferry or catamaran from Split, Vela Luka (Korčula), or Dubrovnik, with services arriving at Ubli port. Local buses and taxis connect the port to the main villages, but renting a scooter or bicycle is the best way to explore the island’s quiet roads and hidden corners. Accommodation options include guesthouses, apartments, and small hotels, with campsites available for those seeking a closer connection to nature.

The best time to visit Lastovo is from late June to late August, when the weather is hot, the sea is warm, and all services are fully operational. May, June, September, and October offer milder temperatures, fewer visitors, and excellent conditions for hiking, swimming, and stargazing. Whether you seek adventure, tranquility, or a taste of authentic island life, Lastovo promises a magical and unforgettable Croatian escape.