Ston

Ston’s history dates back to Roman times, but it flourished in the Middle Ages as a fortified town under the Republic of Dubrovnik. The town’s most iconic feature is its 5.5-kilometer-long defensive wall, built in the 14th and 15th centuries to protect the valuable salt pans and the gateway to the Pelješac Peninsula. The walls, punctuated by towers and gates, are open to visitors and provide a unique hiking experience with breathtaking views over the town, salt pans, and the Adriatic coastline.

The salt pans of Ston are among the oldest in Europe, still producing sea salt using traditional methods that date back over 700 years. Guided tours of the salt works reveal the history and techniques of salt production, while the annual Salt Festival celebrates this vital industry with tastings, workshops, and cultural events. The town’s old center is a maze of stone streets, historic churches, and squares, with highlights including the Church of St. Michael and the ruins of the Bishop’s Palace.

Ston is also famous for its oysters and mussels, cultivated in the nearby Mali Ston Bay. Oyster farms offer boat tours and tastings, allowing visitors to sample fresh shellfish straight from the sea, paired with local wines from the Pelješac vineyards. The town’s restaurants and konobas serve a variety of seafood dishes, Dalmatian specialties, and regional desserts, making Ston a favorite destination for food lovers.

Outdoor activities abound in Ston and its surroundings. The town is a gateway to the Pelješac wine route, with numerous wineries offering tastings of Plavac Mali and Dingač varietals. Hiking and cycling trails wind through olive groves, forests, and up to scenic viewpoints, while boat trips explore the coastline and nearby islands. The beaches of Prapratno and Žuljana are within easy reach, offering swimming, sunbathing, and water sports in crystal-clear waters.

Getting to Ston is straightforward. The town is accessible by road from Dubrovnik, Split, and other regional centers, with well-maintained highways and regular bus connections. Parking is available near the old town and walls, and the compact center is best explored on foot. Accommodation options range from boutique hotels and guesthouses to private apartments and campsites, catering to all budgets and preferences.

The best time to visit Ston is from late May to September, when the weather is warm, the sea is inviting, and the town’s festivals, oyster tastings, and outdoor activities are in full swing. Spring and early autumn offer mild temperatures, fewer crowds, and beautiful scenery, ideal for sightseeing, hiking, and enjoying the relaxed pace of coastal life. Whether you are interested in history, gastronomy, or the natural beauty of Dalmatia, Ston promises a memorable and enriching experience.