Josić Winery

Josić Winery, set in the village of Zmajevac in Croatia’s Baranya region, offers visitors a chance to experience the area’s rich wine culture and scenic landscapes. Established in 1999 by Damir Josić and his family, the winery has grown from an initial six hectares of vineyards to 22 hectares, cultivating grape varieties such as graševina, chardonnay, and cabernet sauvignon. The winery’s distinctive black stork label has become a recognizable symbol in Croatian wine circles, and Josić wines have received industry awards since 2002.

The winery is built into the loamy cliffs of Baranja, with natural cellars that contribute to the unique character of its wines. Guests can explore these cellars and enjoy tastings in a dedicated tasting room at the entrance. The on-site restaurant is highly regarded in eastern Croatia, serving traditional Slavonian dishes like smoked fish and crna svinja (Slavonian black pig), all thoughtfully paired with Josić wines and local brandy. The setting is tranquil, surrounded by wine hills and the region’s characteristic flora and fauna.

Josić Winery is a popular stop for those interested in Croatian rural tourism, offering an authentic introduction to the region’s food and wine traditions. While specific opening hours are not provided, visitors are encouraged to contact the winery directly for details or to arrange a tasting or meal in advance.